Korean Red Pepper Paste contains fermented chilies rich in capsaicin, which stimulates the adrenal glands to release hormones that boost metabolism, which results in the consumption of fat cells and glycogen stored in the liver, helping in losing weight as well as protecting the gastric mucous membrane in the stomach, preventing stomach cancer. Chilies are also a rich source of Vitamin C, which keeps the skin young and healthy and prevents spots. It also contains a rich amylase compound - a highly active starch-decomposing agent, and a protease - a protein-decomposing agent that helps in digestion

Ingredients

Corn Syrup, Pepper Seasoning (Pepper Powder, Salt, Water, Garlic, Onion) Water, Wheat Flour, High Fructose Syrup, Seasoning Powder (Pepper Powder), Rice Powder, Salt, Wheat Rice, Soybean Paste (Soy, Wheat), Soybean Powder (Soy, Wheat), Garlic, Flavor Enhancer [Monosodium L-Glutamate(E621)] Preservative [Potassium Sorbate(E202)] Antioxidants [Citric Acid(E330)] Seed Malt.

Nutrition facts (Per100PortionType)

Serving Size 1 Tbsp (5g)

Energetical 10kcal, Carbohydrates 2g, Sugar 1g, Protein 1g, Sodium 125mg, Potassium 60mg, Calcium 1mg

*Your daily values may be higher or lower depending on your calorie needs