Few things compare to the satisfaction of slurping a bowl of fresh udon noodles. Thick, chewy, and delightfully versatile, udon is a beloved staple in Japanese cuisine.

If you love Japchae, wait until you dive into the world of Korean seafood dishes. From the rich flavors of spicy seafood stews to crispy and savory seafood pancakes, there is a dish for every seafood lover.

If you’re a fan of Korean cuisine, chances are you’ve heard of or tasted Japchae, a beloved dish featuring springy glass noodles, vibrant vegetables, and a hint of sesame goodness.